“In San Francisco last year, a man stabbed a woman in the face and arm after she didn’t respond positively to his sexually harassing her on the street.
In Bradenton, Fla., a man shot a high school senior to death after she and her friends refused to perform oral sex at his request.
In Chicago, a scared 15-year-old was hit by a car and died after she tried escaping from harassers on a bus.
Again, in Chicago, a man grabbed a 19-year-old walking on a public thoroughfare, pulled her onto a gangway and assaulted her.
In Savannah, Georgia, a woman was walking alone at night and three men approached her. She ignored them, but they pushed her to the ground and sexually assaulted her.
In Manhattan, a 29-year-old pregnant woman was killed when men catcalling from a van drove onto the sidewalk and hit her and her friend.
Last week, a runner in California — a woman — was stopped and asked, by a strange man in a car, if she wanted a ride. When she declined he ran her over twice.
FUCK YOU if you think that street harassment is a “compliment” or “no big deal” or that it’s “irrational” of us to be afraid because “what’s actually gonna happen.” Fuck you, fuck you, fuck you some more.”
Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)
Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.”
— One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)